Food and Drink brynje-element

Food and drinks - for individuals

During the Viking Age, the food cooked over an open fireplace would have consisted of fish, game and meat from one’s own livestock. Additionally, corn, dairy produce, herbs and various types of plants were used in the preparation of food. The Vikings also commonly cultivated cabbage, flax, onions, nettles and turnips.

Our Vikings serve food almost every day, all year round. Viking feasts are arranged almost every evening, in the Chieftain’s House. In summer, we also serve a warm Viking lunch (e.g. mutton broth or some other kind of soup) in the Chieftain’s House. In summer the Museum Café is also open, as is Skjeltersjåen Café near the Viking ship moorings.

Groups may order several different types of meals/Viking feasts, lunches and other types of food and drink all year round.

Viking Meals

Travelling in time makes you hungry. For those who are too few to be classed as a group, we also have a number of alternatives in both the museum café (summer) and in the Chieftain’s House (every evening all year round, plus at lunchtime in summer). Groups of over 15 people are requested to contact us well in advance, we can then customise your Viking meal / event.

Eatery

The Museum Café

The Museum Café

June 1st. — August 31st.

Skjeltersjåen Café

Skjeltersjåen Café

June 15th. — August 15th.

The Chieftain’s House

The Chieftain’s House

All year round.

TEL: +47 76 08 49 00

EMAIL: booking@lofotr.no

WEB: www.lofotr.no