The Vikings’ Warm Lunch
Over an open fire in the Feast Hall, or the Living Quarters, lamb soup is simmering in the large cauldron. Bring your family together in a historic setting.
The Lady of the Chieftain's house is careful with the food on the farm - everyone who sits at her table will eat well. The soup is spiced with a special local mixture, served with Viking bread and sour cream. This is a great lunch for eager visitors.
The Viking´s warm lunch is served between 12:00 - 16:00 every day in the period between 15 June and 15 August.
Lamb soup or some other delicacy can be booked by groups all year round.
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